Whatever your menu runs on,
we keep it in stock.
The staples are on the truck year round. Ontario harvests when they're at their best, trusted importers the rest of the year, and the seasonal specialty items the week they peak. After something you don't see here? Ask us.
Leafy Greens & Herbs
Romaine, spring mix, spinach, kale, arugula, basil, cilantro, parsley, dill
Root Vegetables
Carrots, beets, radishes, turnips, potatoes, sweet potatoes, ginger
Tomatoes & Peppers
Beefsteak, hot house, cherry and heirloom tomatoes, bell peppers, jalapeños, chilies
Alliums & Aromatics
Cooking onions, red onions, garlic, shallots, leeks, scallions
Stone Fruit & Berries
Peaches, plums, nectarines, strawberries, blueberries, raspberries (seasonal)
Citrus & Tropical
Lemons, limes, oranges, mangoes, pineapples, avocados, bananas
Grapes, Apples & Pears
Table grapes, seasonal apple and pear varieties
Squash & Gourds
Zucchini, cucumbers, eggplant, butternut and acorn squash (seasonal)
Microgreens & Specialty
Microgreens, edible flowers, specialty and hard-to-find items on request
Don't see it? Ask anyway.
Most of what lands on this list started as a one-off request from a chef who needed something specific for a menu. Email us and we'll tell you straight whether we can get it.
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