Wholesale produce for Middle Eastern and Mediterranean restaurants.
Quick answer
Middle Eastern, Turkish and Mediterranean kitchens depend on fresh herbs, tomatoes, cucumbers, lemons and peppers, and on herbs that arrive crisp. Fresh Wholesale delivers before your prep starts and quotes your real order line by line.
What does a Middle Eastern kitchen order most?
Herbs and salad vegetables dominate the order. Flat-leaf parsley and mint are bought by the case. Tomatoes, cucumbers, onions, eggplant, zucchini, peppers and lemons follow, with garlic running through almost everything.
- Flat-leaf parsley, mint and dill
- Tomatoes and cucumbers
- Eggplant, zucchini and peppers
- Onions, garlic and lemons
Why does freshness matter more for herbs?
A case of wilted parsley cannot be fixed in the kitchen, and a salad built on soft tomatoes tastes like it. Delivery before your prep means the product is at its best when your cooks first handle it, and we check each order before it goes on the truck.
How do I compare us with my current supplier?
Send your last produce invoice through the quote form. We price the same list in the same pack sizes, and the comparison is yours to make.
Common questions
Do you deliver herbs by the case?
Yes, and we can quote by the case or the bunch. Include your usual herb order on the quote form.
Which cities do you deliver to?
Our regular routes run through Mississauga, Brampton, Oakville and Milton, and we deliver across the rest of the GTA. See the delivery areas page.
How do I get a quote?
Send us your most recent produce invoice through the quote form. We price the same list line by line and come back with real numbers, usually the same day. If you do not have an invoice handy, tell us what your kitchen runs through in a typical week.